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Boon Keng Food: 5 Fantastic Hawker Dishes Worth Waiting in Line For

Boon Keng food

Boon Keng has grown to be a well-loved food destination for the authentic dishes you’ll find at its hawker stalls. Aside from being spoiled for choice, you’ll also find fresher and more budget-friendly food here. We share five of the best hawker stalls and dishes that take up the longest queues, among others.

1. Min Ji Laksa

Laksa is a Singapore staple dish that attracts foodies from around the globe. With over 17 years of making Laksa, Min Ji Laksa serves the most authentic and flavorful bowl of this spicy aromatic noodle dish. Their version has a light but delicious broth packed with powerful ingredients like chicken meat, cockles, fish cake, tau pok, beansprouts, and hard boiled eggs.

Address: 29 Bendemeer Rd, #01-31, Singapore 330029

Business Hours:

Mondays and Thursdays to Sundays, 7:30 a.m to 3:00 p.m.

(Closed on Tuesdays and Wednesdays)

2. Hai Sheng Carrot Cake

Carrot cake, not the dessert but the “Chai Tow Kway,” is another favorite local delight in many hawker centres around Singapore. You can get the black and white versions of this stir-fried radish cake at the Hai Sheng Carrot Cake food stall. If you want to try both versions, you’ll have to fall in line twice as only one person operates the stall.

Address: 29 Bendemeer Rd, #1-85, Singapore 330029

Business Hours:

Tuesdays to Sundays, 6:00 a.m. to 1:00 p.m.

(Closed on Mondays)

3. Zao Dao Shu Shi

Zao Dao Shu Shi is an ever-popular food stall that serves the best wanton mee in town. This stall serves a comforting plate of springy flavorful noodles with juicy pork and fried wanton toppings. Dab some of their special homemade chili for that extra kick! But make sure to hit the stall before noon as their wanton mee sells out early. 

Address: 17 Upper Boon Keng Rd #01-78 Singapore 380017

Business Hours:

Tuesdays to Sundays, 6:00 a.m. to 1:00 p.m.

(Closed on Mondays)

4. Hock Huat Fried Kway Teow

Another local staple dish you must try is the fried Char Kway Teow. Hock Huat’s version has a nice dry texture, is fried on the spot, and served hot for each customer. The wok-hei fragrance is mildly toned, but the flavors from the fish cakes, shrimps, lap cheong, spices, and sauce are an epic hit to its patrons.

Address: 17 Upper Boon Keng Rd #01-37 Singapore 380017

Business Hours:

Mondays to Wednesdays, Fridays, and Saturdays, 10:30 a.m. to 3:30 p.m.

(Closed on Thursdays and Sundays)

5. HJH Yang Chek Family

Malay dishes like Nasi Rawon are also a big hit at hawker centres, and HJH Yang Chek Family always has a long queue for their version. This comforting and aromatic dish is a complex dish made of choice cuts of beef, tendons, and irresistible buah keluak gravy. Go early as this dish is a crowd favorite and gets sold out as early as 10 a.m.

Address: 17 Upper Boon Keng Rd #01-26 Singapore 380017

Business Hours: Daily, 7:30 a.m. to 1:00 p.m.

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